Ah, a weekend without a single cookie booth sale! Don’t get me wrong, I love everything I do with Girl Scouts, but it felt great to not have any chunk of time this weekend dedicated to standing at a table in the cold. Instead, my weekend revolved around food, graphic design and recreation. A light coating of snow from Friday night into Saturday morning decorated the landscape without making hazards on the road, so I was able to enjoy the winter scenery, too!
Friday night began with a thick burger, topped with raw milk Swiss, mushrooms and BBQ sauce, paired with homemade pasta & a spicy-sweet sauce and served with a tall beer. Good start to a weekend!
Saturday morning began with a trip to Keepsake farm for some milk. Farmer John's mom was working in the shop and was kind enough to show me the back of the new facility! I got to see the new milking parlor, which accommodates up to six cows at a time- Smaller than the previous parlor, but very nice for the cows! I also got to meet Bambi, here, who was enjoying the shelter of the new barn. In the new barn, the cows are not confined to stalls and can come and go to the pasture as they please.
From the main store at the new Keepsake Farm location, you can peek through a large window into the cheese making room.
On the way home, as the snow from the morning was just ending, I saw an extra haze of white in the sky. It turns out, a huge flock of snow geese was coming in for a landing! I never saw snow geese this closely before, so I pulled over to have a look as they gathered in the field.
Another quick errand for Saturday morning was a stop for potatoes at Padula's on the way back from the dairy. I love this place. In a small, dark cellar, mounds of red, white, yellow, and purple potatoes are watched over by an elderly couple who has been working the fields for quite some time. You absolutely cannot beat the prices for these tasty tubers- just a couple dollars for 10 lbs of potatoes!
Kevin and I sat down to enjoy some quiche and tomato soup from Jumbars for lunch, and Tober decided to join us and pretend he was human enough to use a pint glass.
After an afternoon spent meeting with other foodies and designers, working diligently on designing the logo for the Bethlehem Food Co-Op, I hurried home to put our fresh milk to use in our first ever batch of homemade ice cream! We used our Kitchenaid to concoct this blueberry-ginger snap ice cream. Look for the recipe soon!
For dinner, I whipped up this PA Dutch/eastern European inspired casserole of kielbasa, red cabbage, pierogies and Swiss cheese. Really simple, inexpensive and tasty! This recipe will be posted soon too.
Kevin and I settled into a Saturday night of board games, playing chess, Boggle, and Scrabble ... until Tober decided our game was over.
Sunday was freezing cold, so I was exeptionally happy to not have a booth sale! We had Jumbars breakfast, then I spent the rest of the morning preparing awards to distribute at an upcoming Brownie Girl Scout ceremony. At noon, I headed off to Hello Burrito with a friend & colleague to go over what I'd be teaching when I sub for Intro to Design this week. This black bean & salsa soup with a brown rice & black bean wrap was great for fighting the chill outside.
After lunch, I picked up Kevin, and we headed off to Moravian College for a V-Day performance of the Vagina Monologues. I was happily surprised to see the number of men in attendance! The cast did a great job reading the monologues.
Finally, we capped off the weekend with some Anthony Bourdain, Franklin Hill wine and a pot of hearty potato soup with carrots & rosemary. It was the perfect meal for the cold night.