Feta & Butternut Pasta

Butternut squash. Mmm. This creamy, orange squash is well-documented as one of my favorite bits of produce. I eat it all fall and winter long. Elsewhere on this blog, you can find Butternut Squash Dip, Butternut Mushroom & Ricotta TartButternut Spinach Quiche, Butternut Apple Soup, and Whole Wheat Butternut Ravioli. Look at that diversity! You can do anything with this squash. In an effort to try out even another flavor profile, I tossed up this easy pasta dish with tangy Keepsake Farm feta and sweet butternut.

Feta & Butternut Pasta

Ingredients:

Ingredients

Ingredients

Directions:

  1. Heat 2 T. olive oil in large skillet or dutch oven.
  2. Chop onion and add to oil, cooking until softened.
  3. Chop basil and add to onion. Cook until fragrant.
  4. Add creamy garlic dressing and stir.
  5. Cube roasted butternut squash and toss with onions and basil.
  6. Add pasta to pan and toss. Cook over low heat until pasta is hot.
  7. Drizzle remaining olive oil over pasta and toss with crumbled feta.
Feta & Butternut Pasta

Feta & Butternut Pasta

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 57 other followers

%d bloggers like this: