One of the most notable events in this town each year is Musikfest, a 10-day celebration of music, food & beer that takes over all of downtown (and, this year, south side). I began this blog too late to cover it this year, but next time I’ll be sharing my experiences for sure.
The biggest reason (no exaggeration) I go to the festival is to get my hands on an enormous ear of Aw Shucks Corn. If I don’t get to eat this buttery, spicy, savory snack at least once during Musikfest, my year is not complete.
Granted, it is now possible to find Aw Shucks in a couple of other locations, like the Iron Pigs stadium, but it’s just not the same as navigating through the crowd in Volksplatz wielding a large ear of corn and a mug full of beer while listening to a man in a black plague mask play an obsolete bell instrument.
This year, I had some extra tickets at the end of the night and splurged on my very own bottle of Aw Shucks Southwest Seasoning. Oh, the possibilities! Not only will I be able to fulfill my insatiable corn cravings at home, but I can Shucks up anything I want! I am having visions of baked potatoes, shrimp, salad dressing …
It didn’t take long for me to open the canister and spice up dinner … My husband was making some homemade pasta (someday when he lets me photograph him at work, I’ll post that recipe), and I had just plucked some tomatoes and sage from our garden. Um … Pasta, tomatoes, sage, Aw Shucks seasoning? Yep, it’s good. And ridiculously easy!
Aw Shucks Tomato Pasta
• 4 entree-sized servings of pasta (homemade makes it extra tasty)
• 1 pint of cherry or grape tomatoes
• a handful of sage leaves
• 4 T. butter
• Aw Shucks Southwest Seasoning, to taste (You can order it on their site! In a true emergency outage of seasoning, use another southwest or Cajun blend)
• Parmesan cheese, to taste (mine is from Klein Farms)
• a few gratings Gouda cheese (optional, my husband snuck it in and it was good! Also from Klein Farms)
- Cook the pasta to al dente.
- Meanwhile, slice the tomatoes in halves or quarters and chop the sage leaves.
- Sauté the tomatoes and sage in a small non-stick skillet for a few minutes, just to loosen up the juices and bring out the sage flavor. No oil or butter necessary.
- Sprinkle in Aw Shucks seasoning to taste. Stir and remove from heat.
- Add tomato mixture to pasta mixture and toss.
- Serve hot, topped with a little more grated Parmesan and Aw Shucks seasoning.