What’s For Dinner?

Can you figure out what I made for a weekend dinner based on these local ingredients? Check back for the recipe on Friday and see if you were right!

Ingredients

milk, all-purpose flour, whole wheat flour, butternut squash purée, eggs, cheese, onion, salt, pepper, sage, nutmeg, butter, olive oil

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One response to “What’s For Dinner?

  • Amy

    I was thinking squash ravioli … but now I’m not sure, because of the cheese type. Whatever it is, I can’t wait for the recipe. I love all of the above listed ingrediants (and have some squash puree in the fridge)

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